Olde World Meat Market Beef BBQ

This recipe comes to us from our Friends at Olde World Meat Market in Winston-Salem, NC.  It’s a timely recipe because with the heat on like it is only the “die-hard” grillers are cooking outside!

Olde World Meat Market Beef BBQ


  • 1- 2 to 3 lb. Chuck Roast
  •  1-Cup Apple Juice
  •  Salt & Pepper to taste
  •  1Bottle of Blowin’ Smoke BBQ Sauce


Pour Apple Juice in Crock Pot.  Add the Roast and Salt and Pepper.  Cook on low for 6-8 hours.  When it is done use a fork to pull apart the Roast.  Add Blowin’ Smoke BBQ Sauce and let simmer for 1 hour.  Serve on Buns with Cole Slaw.  Classic BBQ that really “beats the heat”!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.