Ann’s Blowin’ Smoke Grilled Salmon


  •  2 Salmon Steaks
  •  2 Cups Apple Juice
  •  ¼ Cup Soy Sauce
  •  1 Clove Garlic
  •  1 Cup Blowin’ Smoke BBQ Sauce to taste (adjust as preferred)
Marinate Salmon Steaks in Apple Juice, Soy sauce, and Garlic for 2-3 hours. Place Salmon on Greased Aluminum Foil. Cover with Blowin’ Smoke BBQ Sauce and grill to Perfection! Add more Blowin’ Smoke BBQ Sauce after grilling if desired.

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