This recipe comes to us from Chris Miller in Chesapeake, VA. Chris used several of our recipes for Blowin’ Smoke BBQ Sauce a few weekends ago and is now known as “The Backyard Grillin’ Hero” of Chesapeake!
- 5 lbs. of chicken wings
- 1 bottle of Original Blowin’ Smoke BBQ Sauce
- 1 bottle of Moore’s (No it ain’t Jack’s) Buffalo Wing Sauce
Chris prefers to grill his wings over charcoal but you can cook them anyway you like. Mix 1/2 bottle Blowin’ Smoke with 1/2 bottle of the Moore’s. Once the wings are done, either brush the mix on the wings and let them cook for an additional 5 minutes or toss the wings in the sauce. Either way, Chris says this adds a great “kick” to your wings!